Trang: 50
Tập 34, số 4 2024
Determination of the glycemic index (GI) of a Medical Nutritional Product (MNP) - Nutridream Soya in Vietnam
Tác giả: Tran Thi Tra Phuong, Nguyen Thi Lam, Nguyen Trong Hung, Pham Phuoc Thanh, Pham Thi
Lan Anh, Pham Thi Hue
Tóm tắt:
This study aims to determine glycemicindex (GI) of Medical Nutritional Product – MNP – Nutridream Soya among
healthy adults from 20 – 27 years old in Hanoi and Ho Chi Minh City. To find out the glycemic index (GI) of a medical
nutritional product (MNP) - Nutridream Soya. The study followed the method of determining the food GI according
to the National Standard TCVN10036: 2013. 12 subjects were served with 125 ml glucose 20% on two occasions, and
twice with MNP containing soluble and insoluble fiber providing an equal amount of available carbohydrate of 25g,
every three days. Blood glucose levels are monitored continuously with Freestyle Libre. The result showed that the
glycemic index is 40.21 ± 4.85; so that is categorized as low GI food, a GI value of 40. This is one of so the result GI
of the MNP in this study is one of the best choice foods for preventing NCDs, and it would be a promising product in
controlling postprandial blood glucose for patients in Vietnam.
Summary:
Từ khóa:
Diabetes; Glycemic Index; Medical Nutritional Products
DOI: https://doi.org/10.51403/0868-2836/2024/1749
File nội dung:
6-o240450.pdf
Tải file:
