Trang: 76
Tập 34, số 4 2024
Dietary intake and related factors in inpatient pressure ulcer patients at Ho Chi Minh City Hospital Rehabilitation – Professional Diseases
Tác giả: Phan Thi Diem Ngoc, Doan Duy Tan, Pham Nhat Tuan, Nguyen Thi Thuy Dung
Tóm tắt:
A cross-sectional study was undertaken from February to May 2023 at the Ho Chi Minh City Hospital Rehabilitation
– Professional Diseases to describe dietary intake and related factors in inpatient pressure ulcer patients at Ho Chi
Minh City Hospital Rehabilitation – Professional Diseases. The findings indicated that the dietary consumption of
these patients was below the advised nutritional standards, with an average energy intake of 1406.6 kcal/day. Among
the patients participating in the study, 11.3% met the recommended requirements, and 23.9% exceeded the recommended requirements. Among the nutrients analyzed, lipids had the highest compliance with recommended levels at
22.5%, while zinc was the least compliant at only 1.4%. Vitamins C, E, and K were notably below the recommended
intake levels. Significant variances were observed in the intake of vitamin E across different age groups and vitamin B1
in relation to receiving nutritional counseling (p < 0.05). The study also identified significant differences in nutrient
intake among different BMI-based nutritional status groups, particularly in fiber, vitamin B1, B2, B9, and C intake
(p<0.05). Given the direct impact of dietary intake on the progression of disease, hospitalization costs, and treatment
success, conducting dietary assessments emerges as a crucial step for nutritional advice and enhancing adherence to
dietary guidelines among patients. The study underscores the 24-hour recall method is a valuable tool for assessing
dietary intake in individuals suffering from pressure ulcers.
Summary:
Từ khóa:
Pressure ulcers; malnutrition; dietary intake; 24-hour recall
DOI: https://doi.org/10.51403/0868-2836/2024/1752
File nội dung:
9-o240476.pdf
Tải file:
